Clean Chocolate Banana Bread

It´s been a while since my last post, there´s a lot going on these days and I´m going through a major shift in my life. Probably the biggest one ever. I just didn´t find the time and motivation since my priority was fully on figuring out how to move on with my life.

But here I am back again 🙂 sharing with you this awesome, clean and super easy Chocolate Banana Bread recipe – it´s free of gluten, dairy & refined sugar and vegan <3

Clean Chocolate Banana Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: Clean Dessert, gluten free, vegan, Paleo

Serving Size: 12

Calories per serving: 141

Fat per serving: 1,4

Carbs per serving: 30,3

Protein per serving: 3,6

Fiber per serving: 3,5

Sugar per serving: 11,5

Clean Chocolate Banana Bread


  • 4 Bananas, overripe
  • 150ml (2/3 cup) plant milk (I used coconut-rice milk)
  • 3 tbsp Coconut Oil
  • 100g (3/4 cup) gluten free flour mix
  • 100g (3/4 cup) ground almonds
  • 100g (3/4 cup) gluten free rolled oats
  • 70g (1/3 cup) Coconut sugar
  • 3 tbsp Cocoa
  • 1.5 tsp Baking Powder
  • A pinch of salt
  • Cinnamon to taste


  1. Preheat oven to 180°C
  2. Mash or purree the bananas and combine with "milk" and oil
  3. Add all other ingredients and mix well
  4. Fill in a loaf pan (lined with parchment paper)
  5. Bake for about 45 mins.
  6. ENJOY

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