Raw vegan Mini Cheesecakes

These raw vegan Mini Cheesecakes are one of my favorite creations this summer! The preparation takes its time but is totally worth it and everybody loved them so far 🙂

I simply use the Raw Vegan Berry Cheesecake Recipe and spread it in cupcake sleeves – depending on the amount of crust and cheesecake filling used per cupcake, it will make about 12-16 Mini Cheesecakes.

There´s plenty of room for crust & topping variations – the crust doesn´t have to made of  dates and figs – you may use dates only, or any other kind of dried fruit. Last time I made them with dried apricots and cherries and they turned out just as yummy. Same with the topping – whatever fruit you´re into will work. Cherries and strawberries were my last choice.

Tip: freeze for 1-2 hours and enjoy on hut summer days

They´re awesome to sneak some healthy dessert into your kids diet as well 😉

Love to receive your feedback – simply leave a comment below and let me know how you like them!

Stay healthy & enjoy,

xx Alexandra

 

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